Geprek Mbah So, The Favourite Spicy Dish In Solo

Saturday March 03, 2018 I had the opportunity to taste the culinary Geprek Mbah So, in Banjarsari Surakarta. This culinary little bit unique with the branding of the unusual name Chicken Geprek Mbah So, Level Pedas Sak Karepmu.

Geprek is a typical dish of chicken that may be practically is pounded. Young chickens are fried crunchy like K*C which is then pounded with sambal. This unique concept produce a good new taste. We can still feel the taste of chicken meat and the fried. The visitor can also to be able to determine the level of spiciness itself.

Geprek Mbah So offers a spicy chicken menu that is boiled resulting chicken with soft meat. Chicken then fried and pounded with a variety of sambal options which are available. Among them are onion sambal, sambal matah and black pepper sambal. This Geprek Mbah So newly opened a few months ago around September 2017. For a package of chicken geprek with rice only priced IDR 15.000 until IDR 17.000, depending on the choice of sambal.

View Geprek Mbah So | Pic. Misterransel

View Geprek Mbah So | Pic. Misterransel

Making Matah Sambal | Pic. Misterransel

Packaging box to take away dominated by red light, which in front of the box there is a picture or photo logo of Mbah So with the name and tagline, looks interesting.

One package of geprek consisting of chicken, rice, vegetables (cucumber and tomatoes) priced at IDR 15.000 – IDR 17.000. Uniquely from this geprek, besides the choice of spicy levels, Geprek Mbah So also available the original taste. 

The Owner | Pic. Misterransel

The Chef | Pic. Misterransel

Just be careful to choose the spicy level. For those people who do not like the taste spicy, level 1 it was already spicy because it uses one chilli. While the highest level, ie level 5, using 5 chili. If you want to try super spicy can request more additional chillies according to taste. Imagine the spicy taste will make your tongue is stiff and your stomach screaming. This seems to be in line with his tagline: Level Pedas Sak Karepmu.

At that time I ordered the chicken geprek with matah sambal and onion sambal. In my opinion, the tasty of matah is less spicy, but for the onion sambal its very good, it feels very compatible with the geprek which soft and savory.

Menus | Pic. Misterransel

Geprek Mbah So always open from 10am – 12pm. And the location is in Foodcourt Banjarsari Art House. If you like spicy food don’t be missed to try this Geprek Mbah So.

FOOD RUNDOWN

Pic. Misterransel

Pic. Misterransel

Geprek Matah Sambal | Pic. Misterransel

Geprek Matah Sambal | Pic. Misterransel

Geprek Matah Sambal | Pic. Misterransel

Geprek Black Papper | Pic. Misterransel

Geprek Black Papper | Pic. Misterransel

Geprek Onion Sambal | Pic. Misterransel

Geprek Onion Sambal | Pic. Misterransel

With food enthusiast

GEPREK MBAH SO

Address:
Foodcourt Banjarsari Art House
Jl. Syamsurizal No 10, Setabelan, Banjarsari, Kota Surakarta, Central Java, 57139
(Front of JKI PONDOK DAUD)
Tel / Order: 081215339691

Olos, Bola - Bola Kangkung Mercon So Good

Hi guyysss...

Hari ini aku mau ngepost lagi tentang makanan khas Kota Tegal.. Olos.. . Ada yang sudah tau apa itu Olos??

Baca juga disini : Olos, Little Spicy From Tegal

Olos itu sebuah makanan khas Kota Tegal, yang berbentuk bulat, ada sayurnya dan kalo di makan itu pedes mak nyesss.. pokoke bikin nagih.. :D

Awalnya olos pertamakali dibuat di daerah Jatirawa-Kabupaten Tegal, dan seiring dengan berjalannya waktu olos pun sekarang menjadi banyak varian, Nah.. kali ini saya akan share sedikit kreasi olos, yaitu olos bola bola mercon kangkung so good.

Untuk resepnya pada dasarnya hampir sama dengan resep olos pada umumnya, sangat mudah dan bikin nagih. Hanya saja kali ini akan saya kreasikan dengan kangkung dan so good chicken stick premium.

Pasti semua pada tanya.. kenapa saya pilih kangkung?? Ya karena kangkung itu banyak sekali kandungan gizi nya..

Siapa sih yang nggak kenal dengan sayuran yang satu ini, harganya yang murah dan lezat jika dimasak membuat banyak orang suka sayuran ini.

Kangkung biasanya tumbuh dipinggiran sawah, sungai maupun sengaja ditanam oleh orang. Kangkung yang mempunyai nama latin Ipomoea aqatica (untuk kangkung air),  Ipomoea reptana (untuk kangkung darat) pada awalnya berasal dari India, dan kemudian  menyebar ke wilayah Malaysia, Indonesia, China Selatan, dan Afrika.

Di Negeri Tiongkok, Kangkung dikenal dengan nama Weng Ca, sementara kalau di Eropa, Kangkung disebut Swamp Cabbage, atau Water Spinach. 

Tanaman Kangkung masuk ke dalam suku Convolvulaceae atau keluarga kangkung-kangkungan. Kangkung merupakan tanaman yang tumbuh cepat dan sudah memberikan hasil hanya dalam waktu 4 - 6 minggu. Sementara dalam satu musim, kangkung bisa tumbuh dengan panjang 30- 50 cm.

Menurut wikipedia, kandungan tanaman kangkung sebagai berikut :

Jadi nggak ada salahnya untuk menambahkan berbagai macam gizi di kudapan camilan sehari-hari.

Ga usah pake lama, langsung cek cara bikinnya..

Bahan kulit :
1. 1/2 Tepung Tapioka
2. 1/4 Tepung Terigu
3. Garam secukupnya
4. Air dingin secukupnya
5. Daun seledri yang dicincang halus

Adonan isi :
1. 1 ikat kangkung
2. Cabai rawit
3. Garam secukupnya
4. 2 siung bawang putih
5. 3 siung bawang merah
6. Penyedap rasa secukupnya
7. So Good Chicken Stick Premium

Cara Membuat :

1. Untuk kulit olos, campurkan semua bahan adonan kemudian tambahkan air dingin yang sudah disiapkan sedikit demi sedikit sampai adonan kalis dan tidak lengket.

2. Untuk isiannya cincang kangkung, bawang putih, bawang merah. Kemudian haluskan cabai dan garam. Setelah itu tumis semua bahan sampai layu dan sisihkan.

3. Kemudian bentuk bulat-bulat kulit olos, isi dengan tumis kangkung, cabai rawit dan potongan So Good Chicken Stick Premium

4. Setelah itu goreng bulatan olos yang telah selesai di isi dengan isian tadi, pastikan api jangan terlalu besar agar bulatan olos bisa matang rata.

5. Selesai,, olos bisa langsung di hidangkan selagi hangat. Bisa juga di tambah saus tomat atau mayonaise untuk cocolan.

Nah, itu resep cara membuat olos bola bola mercon so good , gampang, mudah dan bisa di praktekan di rumah masing-masing..

Buat kamu yang suka masak atau suka berkreasi masak, bisa ikutan Lomba Kreasi Masak Ramadhan dan Idul Fitri ala So Good. Paling lambat tanggal 23 Juli 2017, untuk info lengkap bisa kunjungi di www.bloggerperempuan.co.id/sogood 

Solo Pluffy : A Newest Favorite Cake Could You Totally Hooked

Heyyy hello guys!!

So, I just found my new favorite cake and I’m going to review it right here right now, it's Solo Pluffy by Jessica Mila. Yup I think it's the first fluffy cake here at Solo Central Java. You totally should keep on reading because you won't regret it guys!!


At the first question, who is Jessica Mila?? And why Solo will be her target business??
Yes that might be inside in your mind ;)

Just to know Jessica Mila was born In Langsa Aceh on August 3, 1992. Her father is Javanese Solo citizen, and while her mother is Dutch-Manado. Jessica chose the solo city as her main product called Solo Pluffy because her wanted to make Solo Pluffy as a gift for her father and at the same time became a place to greet and stay in touch with her fans who coming from his father's hometown.


Then… I will not discuss about Jessica Mila but want to review her product. Ha..ha..ha…


As might you know, I'm not a big fan of cake. I rarely eat cake, even on my birthday. That's why my family don’t bother anymore buying me a birthday cake, because I never eat them. Ha..ha..ha…

But I have 2 favorite cakes before, Tiramisu and Cheese Cake. That’s only two cakes that exist in my mind until now. Well why I tell you this story? I tell you this story because it's important for you to know how tasty is this fluffy cake that makes me want to eat cakes all the time. Ha..ha..haa..

Then guys, Last night at the gathering and launch event product Solo Pluffy by Jessica Mila I got a chance.
Actually at first I was like kinda afraid to try since I'm afraid I might not like this cake, seriously. I'm not really like a try-food person, most of the time I always stay with the same menu, picky but I do loves a great food.

Then, lucky me, I got to try all three of Solo Pluffy cake variants!! Yes all three of them!!

Cheese, Chocolate and Green Tea!! So excited, especially when I saw Jessica Milla promote and also introduce Solo Pluffy cake by herself. OMG, it's so fluffy, the fluffiest cake I ever eat for sure!!! Plus it's always a freshly baked cake, so the taste is even better!


I like it from my first bite!!! It rarely happen for a cake, like seriously, I'm not exaggerating…


Ha..ha..ha… So from me first impression I guess you already know right how precious is this fluffy cake. But if you haven't, keep on reading guys, I'll show you all of the cakes one by one.



PACKAGING & TASTE

First let's see the box.

So, the box packaging is also cute with White and Pink colour. Solo Pluffy, on the packaging. I really like the cute packaging hehehe.

Three yummy fluffy cakes with three different colors, the yellow one is Cheese, brown one is Chocolate, and the green one is Green Tea!!

Can you see how fluffy the cake is??



Yes, the warm cake one is even more fluffy and way tastier. But when I kept them on the fridge and let them cold, it turns out even tastier for me! I like the cold cake, the cake turns like a creamy paste, but it's a cake. It taste super nice! Truthfully, I like it even better when it's a bit cold, kinda taste like an ice cream, melting in my mouth, yummmmm...

You can also warm in using microwave for 15-20sec if you want it hot, but I like it a bit cold. Like I said yummm....

My favorite is cheese and chocolate, green tea is also nice. Other than the fluffiness, I love how the cake have the perfect amount of sweetness. Most of the time I can't really consume something that way too sweet, it makes me dizzy. But Solo Pluffy cakes, even the chocolate flavor ones, has a perfect amount of sweetness, not too sweet, just perfect. The cheese flavor has this nice taste too, the cheese amount is too, perfect. And the chocolate, taste like heaven! Green tea is also nice and quite perfect if you love green tea.



Rating 4.5/5

Totally gonna buy them!!
Love love and love...
You should totally try this cake, you won't regret it for sure.
You can get it at Solo Pluffy Ronggowarsito Street 145th, Timuran Banjarsari Solo Call 0271-637492
Say no more, you should definitely visit on their grand opening!!

Well, that's all my review for now and just so you know..
Me want the cake, the chocolate one and cheese cake one. Anyone????
Pretty please send it to my home hahahahha...







-------------------------------------------------


SOLO PLUFFY
KLANGENAN KOTA SOLO
JL Ronggowarsito 145 Timuran Banjarsari Kota Surakarta
Telp : (0271) 637492
Website : www.solopluffy.com
Instagram : solopluffy
Facebook : Solo Pluffy
Twitter : @solopluffy

Bakso Mblenger Make You Totaly Full

Meatballs or in Indonesian called Bakso become one of popular favorite foods in this country. The owners of warung bakso continue to innovate to modify the shape and the name. Similarly in Solo, so many delicious warung bakso in this city, one of which is Bakso Mblenger.

In this warung bakso, culinary lovers can feel different sensations, especially the name and unique shape. From various variants and menus provided, this Bakso Mblenger has a mainstay menu that is Bakso Mblenger and Bakso Beranak.

With the slogan “Makan Bakso dengan cara yang beda (Eating meatballs with different method)” actually is one of innovation development the owner to make and selling bakso with make hope the meatballs lover have a different sensation and curiosity.

If you can imagine, this should be eat meatballs a week made into one bullet so it could be so big. But that's the unique in this Warung Bakso Mblenger. For people who didn’t want to eat bakso in large portions, in Warung Bakso Mblenger also provide meatballs with the normal size there are Bakso Granat, Bakso Keju, Bakso Telur, Bakso Iga, Bakso Ceker and also Bakso Mangkok.

In my opinion, this is the biggest Bakso I've ever eaten in Solo. Has anyone ever eaten here and finished one portion alone? Or maybe you ever know where is the Warung Bakso that Bakso more bigger than Bakso Mblenger?

For the price is a guaranteed affordable, as it only starts the price of IDR 9k for one meatball package.


Are you still curious???
Check on Instagram @baksomblenger or hastag #baksomblenger

OLOS , THE LITTLE SPICY FROM TEGAL

Olos, one name of culinary maybe did not familiar. But when you taste it, these snacks will surely make you addicted, especially for who like spicy so did create were not too fond of spicy.


Olos is one of the typical snacks from Tegal who made from aci flour / starch combined with wheat flour and stuffing. The original Olos or we can says classic version from Tegal and Brebes, Central Java, for stuffing usually use sauteed cabbage, onion and cayenne pepper slices. However in addition to containing the ingredients, now olos can make with a variety of other ingredients such as added vegetables, carrots, corned beef, sausage, meatloaf and etc.

Olos with hot spicy flavor made many people addicted to eat. Besides tempe mendoan, cireng and fried bananas, olos is super spicy savory snacks suitable to relax while drinking coffee and tea. For those of you who are fond of spicy, olos is a food that must be tested.

Olos spicy stuffing made from sliced cayenne chili. Often people who did not like spicy food feel surprised. It makes olos known as spicy Olos. Speaking about spicy Olos reminds me about the similar fried foods are popular until now and that is Tahu Gejrot, tahu mercon, seblak and some other spicy foods.

The original recipe olos from Tegal usually have a small round shape with stuffing in the middle similar with tahu bulat. However there are some traders olos make olos with different shapes. Of round, triangular and semi-circle and then folded like a fried pastel. Then for his sliced chili there are also traders who let the pepper intact for the mines to be split between spicy olos who not for children.

And now here was tips to make olos are good, the color is gorgeous look like fried olos from Tegal is easy. You just fry olos a moment, try not too long so that the outer olos skin is not hard. So when making dough olos, made thin not too thick that aims to quickly well done. The key fry olos to quickly ripe just fry olos until fluffy and floats, do not forget to rotate around for fried so that all parts exposed to oil and cooked through.

To find out spicy olos was ripe, you can just look leek and cabbage skin, if the color was brown or dry it's a sign ripe so quickly removed and drained. Do not fry olos too long because it can erupt as during frying know Tahu Aci Tegal which is known as know tahu Pletok.